Pain au Chocolat
Pain au Chocolat is made of the same layered dough as a croissant with a rich luxurious chocolate filling.
Gluten - Wheat
Milk
Soya
Please note that due to the craft nature of production, we cannot guarantee that our products are free from any of the following allergens: Gluten, Sesame Seeds, Sulphites, Nuts, Soya, Milk and Eggs. Products containing fruits and natural inherent stone, such as cherries, olives and apricots, may rarely contain stone in the product. Products containing nuts such as walnuts, almonds, pecan, hazelnuts and pistachio may also rarely contain shell in them.
If you are adhering to a special diet, or have a food allergy or intolerance, you will find the required information below.