A beautifully tangy sourdough baguette. Fermented for 48 hours to give a classic soughdough taste and texture.
Weight: 500g
Allergens: Wheat
Please note that all of our products are made in a facility that uses nuts.
A beautifully tangy sourdough baguette. Fermented for 48 hours to give a classic soughdough taste and texture.
Weight: 500g
Allergens: Wheat
Please note that all of our products are made in a facility that uses nuts.