The famous Roman marching bread. 100% Spelt flour. A very tasty alternative to wheat breads, easily digested and can often be eaten by those with wheat intolerances, Spelt (Triticum spelta) has been cultivated for thousands of years. Topped with sesame seeds and pumpkin seeds.
Allergens: Wheat, Sesame seeds
Please note that all of our products are made in a facility that uses nuts.