Breads - Traditional

Cottage Tin

A superior quality plain white with no surprises, made with organic flour. Excellent toasted, it comes in two sizes for your convenience. Weight  800g. (Contains wheat and rye)
A traditional white tin loaf, with a crusty floured top. A great everyday light wholemeal loaf with 20% white flour blend.
 Wholemeal Tin 100% wholemeal flour rich in colour with a great taste and good crust. Weight 800g. (Contains wheat)
Organic white sourdough with a hint of yeast and rye.

Hoxton White Levain

White sourdough with a touch of rye. As with many sourdoughs this bread is proved in traditional French wicker baskets allowing the bread to breathe. Contains 2% organic rye flour. Superb toasted and buttered for an unforgettable experience! Weight 900g. (Contains wheat and rye)
Crusty, open textured sourdough with a hint of yeast.

Italian Sourdough

A dark crusty loaf, fabulous taste, excellent crust & open texture. Looks fantastic and tastes fantastic – a bread to impress your friends. Available in 1600g or 800g. (Contains wheat)
A classic white sourdough. YEAST FREE. A traditional French country bread, made with 5% light rye flour for added flavour & texture.

French Sourdough

The original white Sourdough, traditional baking methods help develop a rich tangy taste with a good hearty crust. Organic and yeast free. Weight 800g. (Contains wheat and rye)

Organic Pain de Campagne

An organic traditional French country bread, made with 5% light rye flour for added flavour & texture - one of our most popular breads. It looks great on the table. Perfect for everyday and is a winner amongst customers when entertaining. Weight 800g. (Contains wheat and rye)
A 100% wholemeal flour with mixed seeds for a nutty bite with added Pumpkin, sunflower, sesame and linseed seeds. A truly wonderful taste. With a crisp layer of toasted poppy seeds for added crunch and flavour a true favourite fantastic toasted or excellent with cheese.

Wholemeal with Mixed Seeds

A 100% wholemeal flour with mixed seeds for a nutty bite with added Pumpkin, sunflower, sesame and linseed seeds. A truly wonderful taste. Weight 800g. (Contains wheat and sesame seed)

Poppy Seed Bloomer

With a crisp layer of toasted poppy seeds for added crunch and flavour a true favourite fantastic toasted or excellent with cheese. Weight 400g. (Contains wheat and rye)
Another of our organic breads, bursting with sunflower seeds, using stoneground Shipton mill flour to give it a delightful texture and taste. Great toasted. Soft tasty 100% wholemeal bread covered with rolled oats for a tastier and more satisfying daily bread. For lovers of good old-fashioned food the way it used to be.

Sunflower Tin

Another of our organic breads, bursting with sunflower seeds, using stoneground Shipton mill flour to give it a delightful texture and taste. Great toasted. Weight 400g. (Contains wheat and sesame seeds)

Wholemeal with Rolled Oats

Soft tasty 100% wholemeal bread covered with rolled oats for a tastier and more satisfying daily bread. For lovers of good old-fashioned food the way it used to be. Weight 800g. (Contains wheat and sesame seeds)
A soft tasty stoneground wholemeal with a good crust. Different in texture to our Malthouse Granary, both have their own fans! Try both and see which you prefer. A lovely soft wholemeal bread, rich in colour with a great taste and good crust. One of our regular customers cannot resist it and buys two, one to eat on the way home! That’s how good it is.

Malted Granary

Traditional granary bread made using 100% stone ground malted flour from Shipton Mill.  Nutty and crunchy - ideal for rustic sandwiches. Weight 800g. (Contains wheat)

Plain Wholemeal

A lovely soft wholemeal bread, rich in colour with a great taste and good crust. One of our regular customers cannot resist it and buys two, one to eat on the way home! That’s how good it is. Weight 800g. (Contains wheat)
A classic British bread! The multi seed split tin is packed full of the finest quality seeds including Poppy and Linseed for taste , crunch and texture. Our French Sandwich baguette. Fabulous texture & taste. Big enough to cut and fill with your favourite fillings. Made with the finest Label Rouge Flour. Watch these fly from our baskets!

Multiseed Split Tin

A classic British bread! The multi seed split tin is packed full of the finest quality seeds including Poppy and Linseed for taste , crunch and texture. Weight 800g. (Contains sesame seeds)

Parisienne

Our French Sandwich baguette. Fabulous texture & taste. Big enough to cut and fill with your favourite fillings. Made with the finest Label Rouge Flour. Watch these fly from our baskets! Weight 500g. (Contains wheat)
The classic French stick. Not soft, not fluffy. This is the real thing. A classic versatile white loaf, so named because of its shape in the form of an Italian boat but British through and through. Light with a nice crust, ideal for sandwiches or whatever takes your fancy.

Traditional Baguette

The classic French stick. Not soft, not fluffy. This is the real thing. Weight 320g. (Contains wheat)

Country Bloomer

Strong white flour and a sourdough starter along with yeast gives us the perfect open textured bloomer. Weight 800g. (Contains wheat and rye)

Heritage Baguette

A traditional French country baguette, made with 20% rye starter flour for added flavour & texture and small amount of yeast. Weight 250g. (Contains wheat, rye, barley, sesame seeds)

Heritage Bloomer

A traditional French country bread, made with 20% rye starter flour for added flavour & texture and a small amount of yeast. Weight 800g. (Contains wheat, rye, barley, sesame seeds)
Ideal to use as a burger bun or a bap. Great taste and texture. A traditional French country bread, made with 5% light rye flour for added flavour &  texture.

Pain de Campagne Rolls

A traditional French country bread roll, made with 5% light rye flour for added flavour & texture. Weight 125g. (Contains wheat and rye)

Brioche Bun

Ideal as burger buns with great taste and texture. Available in plain, sesame seeded or glazed from our stalls at 80p each. Weight 125g. (Contains wheat and milk)

Granary Bap

Malty soft texture with cane molasses and 100% organic stone ground flour from Shipton mill. Weight 125g. (Contains wheat)

Heritage Bap

Traditional French country bread, made using wheat flour with a touch of rye Weight 125g. (Contains wheat, rye, barley, sesame seeds)
brownbread
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